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Foods Flavonoids Database


Database for the Flavonoid Content of Selected Foods



FLAVONOLS: Isorhamnetin, Kaempferol, Myricetin, Quercetin
· FLAVONES: Apigenin, Luteolin
 · FLAVANONES: Eriodictyol, Hesperetin, Naringenin
 · FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)- Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate , Theaflavin, Theaflavin 3-gallate, Theaflavin 3’-gallate, Theaflavin 3,3’-digallate , hearubigins
· ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin , Petunidin
                                                        Flavonoids Database





                                                  Flavonoids Database


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