Database for the Flavonoid Content of Selected Foods
FLAVONOLS: Isorhamnetin, Kaempferol, Myricetin, Quercetin
·
FLAVONES: Apigenin, Luteolin
· FLAVANONES: Eriodictyol,
Hesperetin, Naringenin
· FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)- Epigallocatechin, (-)-Epicatechin
3-gallate, (-)-Epigallocatechin 3-gallate , Theaflavin, Theaflavin 3-gallate,
Theaflavin 3’-gallate, Theaflavin 3,3’-digallate , hearubigins
· ANTHOCYANIDINS: Cyanidin, Delphinidin,
Malvidin, Pelargonidin, Peonidin , PetunidinFlavonoids Database
Flavonoids Database