Skip to main content

Nutrition Research and Studies

Nutrition Research & Studies

You will find here the Most trending medical researches and Experiments on the internet about the the Human Body and health Related to Nutrition, And how it can affect our Health.


















Popular posts from this blog

Eriodictyol-induced anti-cancer and apoptotic effects

Eriodictyol Widespread flavanone found esp. in citrus fruits (lemon, tangerine, orange, grapefruit and pummelo) and peppermint. Glycosides also widely distributed.

Enhance Your Oxygen Levels And Heal Your Body

Oxygen Levels  The German cancer researcher Dr. Paul Gerhard Seeger" demonstrated  in 1938 that in most cases cancer starts in the the jelly-like outer part of the cell, and especially in the energy-producing mitochondria. Here food fragments are normally oxidized in a series of enzymatic steps called the ‘respiratory chain’ ( Krebs Cycle) Seeger showed that in cancer cells this respiratory chain was more or less blocked, especially at the site of the important enzyme cytochrome oxidase. Without it the cell can produce energy only anaerobically like a fungal cell. This is very inefficient and the resulting overproduction of lactic acid makes the cell and the whole body (overly acidic). Dr. Seeger’s most important discovery was the certainty that certain nutrients, mainly from the vegetable kingdom, could restore cellular respiration in low-virulence cancer cells and, with this, transform them back into normal cells. In Krebs Cycle Oxygen is t...

Microorganisms that kill cancer cells!

Microorganisms that kill cancer cells! Do you think you are just eating vegetables & Fruits?! Think again  

The Effect of Bacillus polyfermenticus against cancer cells

Bacillus polyfermenticus & Cancer 1.The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells

Cucumber Flavonoid Apigenin anti-cancer effects

Cucumber & Apigenin Apigenin  in cancer therapy: anti-cancer effects and mechanisms of action Cucumbers have not received as much press as other vegetables in terms of health benefits, but this widely cultivated food provides us with a unique combination of nutrients. At the top of the phytonutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids. These three types of phytonutrients found in cucumbers provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits. 

Stress Destroys the immune system and Brain cells

Stress can affect all aspects of your life, including your emotions, behaviors, thinking ability, and physical health. No part of the body is immune. But, because people handle stress differently, symptoms of stress can vary.