Nutrition Research and Studies

Nutrition Research & Studies

You will find here the Most trending medical researches and Experiments on the internet about the the Human Body and health Related to Nutrition, And how it can affect our Health.

Eriodictyol-induced anti-cancer and apoptotic effects

Eriodictyol Widespread flavanone found esp. in citrus fruits (lemon, tangerine, orange, grapefruit and pummelo) and peppermint. Glycosides also widely distributed.

The Effect of Bacillus polyfermenticus against cancer cells

Bacillus polyfermenticus & Cancer 1.The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells

Broccoli Health Benefits

1. Prevent Cancer This is probably the main benefits of broccoli that you could get. Broccoli is widely known around the world as a perfect source to prevent you from many cancers. Many studies suggest that the broccoli could be beneficial for preventing cancers because of the compounds called isothiocyanates. This isothiocyanates have been shown to affect the liver enzymes, reduce oxidative stress, stimulate the immune system, and the most important thing is, it can inhibit the development of cancers. Also, broccoli contains glucoraphanin, which will processed by the body into an anti-cancer compound called sulforaphane, which is beneficial to get rid of bacteria that can increase the risk of cancers called H. pylori. In addition to that, broccoli also will provide you a compound called indole-3-carbinol, which is an anti-carcinogen that will prevent you from various types of cancer. 2. Reduce the Possibility of Cholesterol Well, there are several r...

Microorganisms that kill cancer cells!

Microorganisms that kill cancer cells! Do you think you are just eating vegetables & Fruits?! Think again

Enhance Your Oxygen Levels And Heal Your Body

Oxygen Levels The German cancer researcher Dr. Paul Gerhard Seeger" demonstrated in 1938 that in most cases cancer starts in the the jelly-like outer part of the cell, and especially in the energy-producing mitochondria. Here food fragments are normally oxidized in a series of enzymatic steps called the ‘respiratory chain’ ( Krebs Cycle) Seeger showed that in cancer cells this respiratory chain was more or less blocked, especially at the site of the important enzyme cytochrome oxidase. Without it the cell can produce energy only anaerobically like a fungal cell. This is very inefficient and the resulting overproduction of lactic acid makes the cell and the whole body (overly acidic). Dr. Seeger’s most important discovery was the certainty that certain nutrients, mainly from the vegetable kingdom, could restore cellular respiration in low-virulence cancer cells and, with this, transform them back into normal cells. In Krebs Cycle Oxygen is t...

Radish Health Benefits

1. Provides Dietary Fiber Radishes are rich in dietary fiber content. This high percentage helps improve the body’s ability to digest food and also keep the metabolism at the right pace. The fiber content also adds to the amount of roughage you need in your diet and keeps you feeling full for longer. Sounds like a perfect evening snack, doesn’t it? 2. Is Full Of Antioxidants Radishes contain similar antioxidants like those found in citrus fruits and vegetables. These antioxidants protect the body against oxidation reactions and by-products which may be cancerous or make the body prone to diseases. 3. Vitamin Benefits The vitamins A, C and K that are present in radishes help to prevent skin disorders to a great extent. The consumption of radishes also results in better cell production and cell repair. 4. Contains Iron In Abundance Iron available in radishes has positive effects on blood and hence, on the overall function of the heart. Iron helps to maintai...

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