Nutrition Research and Studies

Nutrition Research & Studies

You will find here the Most trending medical researches and Experiments on the internet about the the Human Body and health Related to Nutrition, And how it can affect our Health.

The Effect of Bacillus polyfermenticus against cancer cells

Bacillus polyfermenticus & Cancer 1.The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells

Eriodictyol-induced anti-cancer and apoptotic effects

Eriodictyol Widespread flavanone found esp. in citrus fruits (lemon, tangerine, orange, grapefruit and pummelo) and peppermint. Glycosides also widely distributed.

Stress Destroys the immune system and Brain cells

Stress can affect all aspects of your life, including your emotions, behaviors, thinking ability, and physical health. No part of the body is immune. But, because people handle stress differently, symptoms of stress can vary.

Staphylococcus epidermidis & (6-HAP)

The researchers found that the chemical, called 6-N-hydroxyaminopurine (6-HAP), hindered the production of DNA, with work in cell cultures revealing that 6-HAP prevents several types of tumour cells from growing and multiplying

Microorganisms that kill cancer cells!

Microorganisms that kill cancer cells! Do you think you are just eating vegetables & Fruits?! Think again

Cucumber Flavonoid Apigenin anti-cancer effects

Cucumber & Apigenin Apigenin in cancer therapy: anti-cancer effects and mechanisms of action Cucumbers have not received as much press as other vegetables in terms of health benefits, but this widely cultivated food provides us with a unique combination of nutrients. At the top of the phytonutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids. These three types of phytonutrients found in cucumbers provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits.

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