Nutrition Research and Studies

Nutrition Research & Studies

You will find here the Most trending medical researches and Experiments on the internet about the the Human Body and health Related to Nutrition, And how it can affect our Health.

Natural Cure for cancer and Survivors Video proof

Natural remedies for cancer that really works with video proof Cancer is a natural process that occurs in your body when it is deprived of essential nutrients and oxygen , Restore the nutrients and you empower your body to heal. A natural remedy survivor Sandi Rog video here Natural remedies treatment of fruits and vegetables survivors (very important to read and watch) Here are Some of the survivors on natural remedies with the interviewer chris who is also a survivor on natural treatment he describe his methods at his website and interviews survivors on natural remedies Tyler Hook was diagnosed with Stage 4 Medulloblastoma (brain cancer) at the age of 3 years old. After six weeks of radiation and five months of chemotherapy treatments at St. Jude failed to cure him, he was given 3 weeks to live and sent home on hospice to die his mom used natural remedies and cured him (the methods she used start at 10:04) here Fiona Shakeel...

Mango Health Benefits

First lets Start with the Mango Concerns Latex allergy People who suffer from latex allergy have the highest susceptibility of a cross-reaction to mangoes. Also, a high intake of potassium can be pretty harmful to those that do not possess fully functional kidneys. In the case that kidneys are unable to oversee the removal of excess potassium from the body, it can be fatal. The overall eating pattern is vital in warding off diseases as well as upholding impeccable health. Try to alternate your diet rather than just concentrating on the consumption of individual foods as key to impeccable health. Urishiol The mangoes’ sap and peels contain a chemical, urushiol, also present in poison sumac and poison ivy. Urushiol may cause an allergic reaction in individuals with the highest susceptibility. Hastening of mangoes’ ripening process Some of the mango growers, or dealers, hasten the ripening of mangoes through the use of calcium carbide, and this can cause serious health c...

Methionine - short period restricted diet to Cure Cancer

Methionine is an essential amino acid and important in angiogenesis , the growth of new blood vessels Overconsumption of methionine , [4] the methyl group donor in DNA methylation, is related to cancer growth in a number of studies. [5] [6] [7] Methionine was first isolated in 1921 by John Howard Mueller. [8] High methionine foods include nuts, beef, lamb, cheese, turkey, pork, fish, shellfish, soy, eggs, dairy, and beans. Methionine restricted diet and high dose selenium: Methionine restriction sensitizes cancer cells to sodium selenite by lowering glutathione which increases oxidative stress. Cancer cells are highly dependent on several different amino acids for growth and cell division. Cancer cells are universally dependent on methionine It is both practical and effective to limit the dietary intake of methionine as a means to starve cancer cells of this essential nutrient. Normal cells are unharmed by short term limitation of methionine ...

Foods Flavonoids Database

Database for the Flavonoid Content of Selected Foods

Staphylococcus epidermidis & (6-HAP)

The researchers found that the chemical, called 6-N-hydroxyaminopurine (6-HAP), hindered the production of DNA, with work in cell cultures revealing that 6-HAP prevents several types of tumour cells from growing and multiplying

Cucumber Health Benefits

Cucumbers Health Benefits · Prevention of cancer Cucumbers have two phytonutrient compounds that associate anti-cancer aspects (cucurbitacins and lignans). pharmaceutical companies have invested loads in researching on cucurbitacins in an attempt to make use of them in new cancer medicine. at 2010, the Scientific World Journal published that cucurbitacins help to block signaling pathways ; that is essential for the survival and proliferation of cancer cells. at 2009, a study was published in the Journal of Cancer Research, showed that when cucurbitacin B subjects to human pancreatic cancer cells, it inhibits the growth of the pancreatic cancer cells by over 50% as well as increased the apoptosis of the pancreatic cancer cells. According to World’s Healthiest Foods, lignans work with bacteria in the digestive tract to work against cancer. The bacteria are responsible for the conversion of the lignans into...

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